Physical laboratory

Upon entering the plant, inshell peanuts that come from the field are analyzed by the internal laboratory to determine the quality of the product (inshell peanuts). It is determined the physical quality such as foreign bodies, dust, the relation between grain-shell and grain quality, as moisture, damage percentage and aflatoxins. All these will define the treatment and destination in the subsequent stages.

During harvest months, more than 100 analysis per day are carried out. In addition a soil test is also performed.


Frequently,we have external audits performed by Certification companies and worldwide renowned enterprises with high levels of Food Quality and Safety standards,and the results obtained are very positive, obtaining favorable results that guarantee the effectiveness of our system; a result of all personnel daily work and GFSI, Kosher and Halal requirements fulfillment.